Hotel and Restaurant Management

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Human nutrition: science for healthy living / Tammy J. Stephenson

2016

Makati Library- QP141 .S837 2016

 

Food & beverage cost control / Lea R. Dopson

 2016

Makati Library- TX911.3.C65 D692 2016

 

Culinary nutrition.

2015

Makati Library- QP141 .C967 2015

 

Wedding consultant and event planner.

2015

Makati Library- HQ745 .W388 2015

 

Food safety management: a practical guide for the food industry/  Motarjemi, Yasmine. 

2014

Makati Library- TX537 .F686 2014

 

Fundamentals of tourism and hospitality management/ Monica Sharma.

2014

Makati Library- G155.A1 S531 2014

 

 

Hospitality tourism and hotel management /Katare, Vipin.

2014

Makati Library - TX911.3.M27 K19

 

Air travel ticketing and fare construction/Tiwari, Poonam P.

2014

Makati Library - HE9783 .T623 2014

 

Fundamentals of service quality management in hospitality and tourism /Saxena, R.P.

2014

Makati Library -TX911.3.M27 S272 

 

The complete photo guide to candy making/ Carpenter, Autumn

2014

Makati Library- TX791 .C295 2014

 

Food and beverage service / Cousins, John A.

 

2014

Makati Library - TX911.3.M27 L729

 

User experience design: creating designs users industry./ Allanwood, Gavin.

NK1520 .A418

2014

 

Basic of management of housekeeping operations /Singh, Pushpender.

2014

Makati Library - TX928 .S617

 

Vegan finger foods : more than 100 crowd-pleasing recipes for bite-size eats everyone will /Steen, Celine.

2014

Makati Library - TX837 .S814

 

Customer service and hotel management /Bhushan, Devesh.

2014

Makati Library - TX911.3.M27 B575

Human resource planning and development

2014

Makati Library - HF5549.M3 H918

 

Tourism management /Weaver, David B.

2014

Makati Library - G155.A1 W363

 

Tour and travel agency management

2014

Makati Library - G154 .T727 2014

 

Travel and tourism management

2014

Makati Library - G155.A1 T779

 

Superfood juices & smoothies : 100 delicious and mega-nutritious recipes from the world's most /Leigh, Tina.

2014

Makati Library - TX840.B5 L529

 

Bar and beverage management /Sammons, John.

2014

Makati Library - TX950.7 .C283

 

Professional catering: the modern caterer's complete guide to success/ Shiring, Stephen B.

2014

Makati Library- TX921 .S558 2014

 

In the kitchen with le cordon bleu/Le Cordon Bleu, The Chefs Of

2014

Makati Library - TX714 .L467 2014

 

Fundamentals of hospitality and tourism management strategies/Pratap, Shikha.

2014

Makati Library - TX911.3.M27 P912

 

Hospitality and tourism marketing

2014

Makati Library - TX911.3.M3 H828 

 

Basic of catering technology, food services and hospitality hospitality/ Paul, Pradeep.

2014

Makati Library - TX911.3.C63 P324 

 

Training manpower for cruising and ship industry

2014

Makati Library - VK559 .T768

 

Food and beverage service, 9th ed./ Cousins, John A.

2014

Makati Library- TX911.3.M27 L729

 

Make some beer: small-batch recipes from Brooklyn to Bamberg/ Erica Shea & Stephen Valand

2014

Makati Library- TP570 .S539 2014

 

Cocktails: 180 recipes with delicious food pairings/ Di Niso, Gianfranco

2014

Makati Library- TX951 .D585 2014

 

Fundamentals of training manual for waiter and restaurant owner/ Sinha, Aadesh.

2014

Makati Library- TX925 .S617 2014

Food and wine events in Europe: a stakeholder approach/ Cavicchi, Alessio.

2014

Makati Library- HD9385.A2 F686 2014

 

The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Page, Karen

2014

Makati Library- TX837 .P132      

           

Tourism: planning, marketing and management/ Krishan K. Kamra.

2014

Makati Library- G155.A1 K15 2014

 

Managing tourism destinations/ Chhaya, Bhavi.

2013

Makati Library- G155.A1 C531 2013

 

Sushi slim/ Maniko Sano

2013

Makati Library- TX724.5.J3 S196 2013

 

The professional bakeshop: tools, techniques, and formulas for the professional baker/ Wayne Gisslen

2013

Makati Library- TX763 .G535 2013

 

Love bake nourish: cakes, bakes & desserts full of fruit & flavour/  Rose, Amber.

2013

Makati Library- TX773 .R795 2013

 

A first course in wine : from grape to glass/ Dan Amatuzzi

2013

Makati Library- TP548 .A488 2013

 

Coffee: a comprehensive guide to the bean, the beverage, and the industry

2013

 Makati- HD9199.A2 C674 2013

 

Front desk management/Kanchan, Arohi.

2013

Makati Library - TX911.3.F75 .K16

 

Food safety: the science of keeping food safe/ Shaw, Ian

2013

Makati Library- TX531 .S534

 

Innovations in food processing/ Patil, R.T.

2013

Makati Library- HD9000.5 .P298 2013

 

The menu: development, strategy, and application./ Barrish, David.

2013

TX911.3.M45 B276

 

The beverage manager’s guide to wine, beer, and spirits, 3rd ed. / Schmid, Albert W.A.

2013

TX950.7 .S349

 

Travel and tour operations in the Philippines, 3rd ed. / Claravall, Bienvenido G.

2013

G155.P6 C591

 

Hospitality industry: an introduction./ Cariño, Celia E.

2013

TX911 .C277

 

Hotel rooms division management and control system/ Rodolfa, Bernardo B.

2012

Makati Library- Fil.TX911.3.M27.R695

 

Last chance tourism/ Lemelin, Raynald Harvey

2012

Makati Library- Cir.G155.A1.L349

 

Event management: an introduction/ Bladen, Charles

2012

Makati Library- Cir.GT3405.B632

 

Events management: guide for tourism, hospitality, and business professionals/ Rodolfa, Bernardo B.

2012

Makati Library- Fil.GT3405.R695

 

Hospitality marketing: principles and practice, 2nd ed./  Bowie, David

2011

Makati Library- Cir.TK911.3.M3.B786

 

Hospitality business development/ Hassanien, Ahmed

2010

Makati Library- TX911.3.M27.H353

 

Cruise operations management: hospitality perspective, 2nd ed./ Gibson, Philip

2012

Makati Library- Cir.G550.G449

 

International management: managing cultural diversity, 2nd ed./ Deresky, Helen

2012

Makati Library- Cir.HD62.4.D431

 

Tourism and animals’ ethics/ Fennell, David A.

2012

Makati Library- Cir.G155.A1.F335

Housekeeping management, 2nd ed./ Casado, Matt A.

2012

Makati Library- Cir.TX928.C334

 

Service operations management: improving service delivery, 4th ed./ Johnston, Robert

2012

Makati Library- Cir.HD9980.5.J73

 

 

Making wines, liquers & cordials: 101 delicious recipes using natural ingredients/ Grimes, Beshlie

2012

Makati Library-Cir.TP548.G862

 

Foodservice management: principles and practices,12th ed./ Payne-Pelacio, June

2012

Makati Library- Cir.TX911.3.M27.P346

 

Bartending: a professional's guide to the industry/ FreeTh, Adam W.

2012

Makati Library- Ref.TX951.F857

 

The professional server, 2nd ed. / Sanders, Edward E.

2012

TX925 .S194

Food ethics/ Pojman, Paul

2012

Makati Library- Cir.HD9000.5.P759

 

Modern buffets: blueprint for success/ Leonard, Edward G.

2012

Makati Library- Cir.TX38.5.L581

 

Modern garde manager, 2nd ed./ Garlough, Robert

2012

Makati Library- Cir.TX820.G233

Garde manager: cold kitchen fundamentals/ Leonard, Edward G.

2012

Makati Library- Cir.TX830.L581

 

Practical cookery: for level 2 NVQ and apprenticeships, 12th ed./ Campbell, John

2012

Makati Library- Cir.TX820.C188

 

Pricing strategy: setting price levels, managing price discounts, & establishing price structures/ Smith, Tim J.

2012

Makati Library- HF5416.5.S662

 

International cooking: a culinary journey, 2nd ed./ Heyman, Patricia

2012

Makati Library- Cir.TX725.A1.H618

 

Step-by-steps cakes/ Bretherton, Caroline

2012

Makati Library- Ref.TX771.B844

 

 

The business of tourism, 9th ed. / Holloway, J. Christopher

G155.A1 H745

2012

Hospitality marketing: principles and practice, 2nd ed./ Bowie, David

2011

Makati Library- Cir.TK911.3.M3.B786

 

On premise catering : hotels, convention centers, arenas, and clubs / Shock, Patti

2011

TX921 .S559

Hotel management operations, 5th ed.

2011

Makati Library- TX911.3.M27H832

 

Food safety

2011

Makati Library- Cir.TX355.F686

 

Food supplies and food safety: production, conservation and population impact

2011

Makati Library- Cir.TX531.F686

 

Leadership and personality development for tourism and hospitality professionals/ Rodolfa, Bernardo B.

2011

Makati Library- Fil. BF723.P4L434

 

Profit planning for hospitality and tourism, 3rd ed./ Harris, Peter J.

2011

Makati Library- Cir.TX911.3.F5.H315

Understanding travel & tours essentials/ Lim, Romeo D.

2011

Makati Library- Fil.G155.A1L732

 

The economics of recreation, leisure and tourism, 4th ed./ Tribe, John

2011

Makati Library- Cir.GV188.T822

 

Tourism and national identities/ Frew, Elspeth

2011

Makati Library- Cir.G155.A1.T727

Tourism promotion/ Walsh, Thomas

2011

Makati Library-Cir.G155.14.W227

 

Food and beverage management: for the hospitality, tourism and event industries, 3rd ed./ Cousins, John

2011

Cir.TX911.3.M27.C867.2011

 

The restaurant: from concept to operation, 6th ed./ Walker, John R.

2010

Makati Library- Cir.TX911.3.M27.W181

 

How to make your own drinks/ Atkins, Susy

2011

Makati Library- Cir.TX815.A874

 

Modern food service purchasing/ Garlough, Robert

2011

Makati Library- TX911.3.P8G233

 

Food around the world: a cultural perspective, 3rd ed./ McWilliams, Margaret

2011

Makati Library- Cir.TX353.M177

 

How baking works: exploring the fundamentals of baking science, 3rd ed./ Figoni, Paula

2011

Makati Library- Cir.TX763.F473

Food and beverage cost control, 5th ed./  Dopson, Lea

2011

Makati Library- TX911.3.C65D692

 

Fundamentals of planning and developing tourism./ Kastarlak, Bulent I.

G155.A1 K19

2011

 

Understanding travel and tours essentials./ Lim, Romeo D.

2011

G155.A1 L732

 

Principles and scope of tourism. / Lim, Romeo D.

2012

G155.A1 L732p

 

Hospitality business development/ Hassanien, Ahmed

2010

Makati Library- TX911.3.M27.H353

 

Introduction to hotel and resort management/ Santos, Buen

2010

Makati Library- Fil.TX911.3.M27.S237

 

Hotel management: diet and nutrition/  Saxena, R.P.

2010

Makati Library- Cir.TX911.3.M27.S272

 

 

Allergy-free desserts: gluten-free, dairy-free, egg-free, soy-free, and nut-free delights/

Gordon, Elizabeth

2010

Makati Library- RC596.G662

 

Nutrition for foodservice and culinary professionals, 7th ed./ Drummond, Karen Eich

2010

Makati Library- TX353.D795

Food safety, sanitation and hygiene/ Alvarez, Helen U.

2010

Makati Library- TX911.3.S3A473

 

Supervision in the hospitality industry: leading hospitality human resources, 6th ed./ Walker, John R.

2010

Makati Library- Cir.TX911.3.P4.W181

 

Sports tourism/ Arora, R.K.

2010

Makati Library- Cir.G155.A1.A769

 

Tourism management, 4th ed/ Weaver, David B.

2010

Makati Library- Cir.G155A1W363

 

Tourism planning and management/ Shrivastava, Atul

2010

Makati Library- Cir.G155.A1.S561

 

Safety and security in tourism: recovery marketing after crises

2010

Makati Library- G155.A1S128

 

Front office management and operation, Phil. Ed./ Ismail, Ahmed

2010

Makati Library- TX911.3.F75I83

Introduction to foodservice, 11th ed./ Payne-Palacio, June

2010

Makati Library- TX911.3.M27P346

Food service and bartending handbook

2010

Makati Library- TX911.3.V62F686

 

Restaurant management: the practical guide to opening and managing a restaurant/ Anton, Edna Reynoso

2010

Makati Library- TX911.3.M27A643

 

 

Food and beverage service fundamentals/ De Asis, Lucio D.

2010

Makati Library- TX911.D285

 

Restaurant and cafeteria management service/ Villanueva, Benita V.

2010

Makati Library- TX911.3.M27V718

 

Food and beverage management/ Roy, Aruradha

2010

Makati Library- Cir.TX911.3.M27.T888

 

Food presenting secrets: creative styling techniques/ Hobday, Cara

2010

Makati Library- TX740.5.H682

 

Chemistry of food and nutrition/ Sherman, Henry C.

2010

Makati Library- Cir.TX531.S553

Exploring wine: the Culinary Institute of America's complete guide to wines of the world/ Kolpan, Steven

2010

Makati Library- Ref.TP548.K81

 

Table style: 101 creative ideas for elegant & affordable ideas for decorating the table/ Belton, Liz

2010

Makati Library- Cir.TX879.B453

 

Food service and bartending handbook

2010

Makati Library- TX911.3.V62F686

 

The waiter's handbook, 4th ed./ Brown, Graham

2010

Makati Library- TX925.B877

 

Food styling: the art pf preparing food for the camera/ Custer, Delores

2010

Makati Library- TR656.5.C987

 

The recipes I love: 60 all-time favourite/ Chikiamco, Norma Alizon

2010

Makati Library- TX725.P5C534

 

QuickBooks for the restaurant/ Murphy, Stephanie

2010

Makati Library- Cir.HF5686.H75M978

 

 

Visayas sourcebook for food manufacturing: guidebook for MSME's

2010

Makati Library- HD9016.P62V822

 

The golden book of baking: over 300 great recipes/ Lane, Rachel

2010

Makati Library- Cir.TX763.L266.

 

Practical food and beverage cost control, 2nd ed./ Ojugo, Clement

2010

Makati Library- TX911.3.C65O39

 

Hotel management: diet and nutrition/ Saxena, R.P.

2010

Makati Library- Cir.TX911.3.M27.S272

Event management: envision, execute, evaluate/ Salvador, Germaine Angelica

2009

Makati Library- Fil.GT3406.S182

 

Human resources in the hospitality industry/ Hayes, David K.

2009

Makati Library- Cir.TX911.3.P4H417

 

Introduction to hospitality industry, 7th ed./ Barrows, Clayton W.

2009

Makati Library- Cir.TX911.B278

 

Operation management, 2nd ed./ Greasley, Andrew

2009

Makati Library- Cir.TS155.G786  

Introduction to management in hospitality industry, 9th ed./ Barrows, Clayton W.

2009

Makati Library- TX911.3.M27B278

 

Good food for kids/ Stanway, Penny

2009

Makati Library- TX714.S792

 

Healthy dairy-free eating/ C. Mini

2009

Makati Library- Cir.RM234.5.C999

 

Tourism geography: a new synthesis/ Williams, Stephen

2009

Makati Library- G155.A1W727

 

 

Tourism management: managing for change, 3rd ed./ Page, Stephen J.

2009

Makati Library- G155.A1P133t

 

Tourism: a modern synthesis, 3rd ed./ Page, Stephen J.

2009

Makati Library- G155.A1P133

International tourism: cultures and behaviour/ Reisenger, Yvette

2009

Makati Library- G155.A1R377

 

Learn and practice hotel housekeeping/ Cariño, Celia E.

2009

Makati Library- TX928.C277

 

The concise world atlas of wine, 6th ed./ Johnson, Hugh

2009

Makati Library- TP548.J67

 

Wine quality: tasting and selection/ Grainger, Keith

2009

Makati Library- Cir.TP548.5.A5G743

 

Remarkable service: a complete guide to winning and keeping customers for servers, managers, and restaurant owners

2009

Makati Library- TX911.3.M27R384

 

Principles of food, beverage, and labor cost controls, 9th ed./ Dittmer, Paul R.

2009

Makati Library- TX911.3.C65D617

 

Tropical cocktails: exiting bar drinks for the beach party scene/ Gonzalez, Gene

2009

Makati Library- Fil.TX951.G643

 

Fundamentals of foodservice management/ Cariño, Celia E.

2009

Makati Library- TX943.C277

 

Design and equipment for restaurants and foodservice: a management view, 3rd ed./ Katsigris, Costas

2009

Makati Library- Cir.TX911.3.M27K19

 

Fundamentals of menu planning, 3rd ed./ McVety, Paul J.

2009

Makati Library- TX911.3.M45.M176

 

Foodservice management in the Philippines/ Perdigon, Grace P.

2009

Makati Library- Fil.TX911.3M27P433

 

Taste of home winning recipes, vol. 2

2009

Makati Library- Ref.TX715.T215

 

Chef school: step -by -step techniques for culinary expertise/ Farrow, Joanna

2009

Makati Library- TX714.F246

 

Meat: identification, fabrication, utilization/ Schneller, Thomas (Thomas K.)

2009

Makati Library- TX749.S359

 

Cooking lessons 2/ Romualdez, Beth

2009

Makati Library- Fil.TX725.A1R767

 

Quick cooking for diabetes: great tasting food in 30 minutes or less/ Blair, Louis

2009

Makati Library- Cir.TX833.5.B635

 

SkinnyTinis : all the fun for half calories/ Howes, Teresa Marie

2009

Makati Library- Cir.TX951.H859

International cuisine/ Nenes, Michael

2009

Makati Library- Cir.TX725.A1N437

 

Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

2009

Makati Library- TX765.B168

 

Experience baking/ Cariño, Celia E.

2009

Makati Library- TX763.C277

 

Favourite cupcakes and cheesecakes; over 100 fresh and tasty recipes to enhance any kitchen library: all recipes tried and tested/ Carroll, Anthony

2009

Makati Library- Cir.TX771.C319

 

Chocolate: history, culture, and heritage

2009

Makati Library- Cir.TX767.C5C545

 

Total facilities management, 3rd ed./ Atkin, Brian

2009

Makati Library- HD1394.A873

 

Hospitality law: managing legal issues in the hospitality industry 3e/ Barth, Stephen C.

2009

Makati Library- Cir.KF2042.H6B284

International dictionary of hospitality management/ Pizam, Abraham

2008

Makati Library- Ref.TX905.I61

 

Resorts: management and operation, 2nd ed./ Mill, Robert Christie

2008

Makati Library- Cir.TX911.3.M27M645

 

Theory, practice, and trends in human services: an introduction, 4th ed./ Neukrug, Ed.

2008

Makati Library- Cir.HV40.35.N486

 

The Sage handbook of hospitality management

2008

Makati Library- TX911.3M27S129

 

The food you crave: luscious recipes for a healthy life/ Krieger, Ellie

2008

Makati Library- Cir.TX714.K92

 

The Hamlyn vegetable book: a complete guide to vegetables with over 100 recipes/ Connery, Clare

2008

Makati Library- TX801.C752

 

Hotel, restaurant, and travel law: a preventive approach, 7th ed./ Morris, Karen L.

2008

Makati Library- Cir.KF951.M876

 

Asian tourism: growth and change

2008

Makati Library- Cir.G155.A74A832

 

Managing visitors attractions, 2nd ed.

2008

Makati Library- Cir.G155.A1M266

 

Quantitative tourism industry analysis: introduction to input-output, social accounting matrix modelling, and tourism satellite/ Hara, Tadayuki

2008

Makati Library- Cir.G155.A1H254

 

Resorts: management and operation, 2nd ed./ Mill Robert Christie

2008

Makati Library- Cir.TX911.3.M27M645

 

Professional management of housekeeping operations, 5th ed./ Jones, Thomas J.A.

2008

Makati Library- Cir.TX928.J79

 

Textbook of front office management and operation/ Andrew, Sudhir

2008

Makati Library- TX911.3.F75A569

 

The golden book of cocktails/ Bardi, Carla

2008

Makati Library- Cir.TX951.B246

 

Textbook of food and beverage management/ Andrews, Sudhir

2008

Makati Library-TX911.3.M27A569

 

Cleaning- in place: dairy, food and beverage operations 3e

2008

Makati Library- Cir.SF247.C623

 

500 cocktails: the only cocktail compendium you'll ever need/ Sweetser, Wendy

2008

Makati Library- Cir.TX951.S974

 

Dining room and banquet management, 4th ed./ Strianese, Anthony J.

2008

Makati Library- Cir.TX911.3.M27S916

 

Management by menu, 4th ed./ Kotchevar, Lendal H.

2008

Makati Library- Cir.TX943.K87

 

The restaurant: from concept to operation 5e/ Walker, John R.

2008

Makati Library- Cir.TX911.3.M27W181

 

500 juices & smoothies: the only healthy drink/Watson, Christine

2008

Makati Library- Cir.TX840.B5W337

 

The Hamlyn herb book: a complete guide to culinary herbs with 170 recipes/Boxer, Arabella

2008

Makati Library- TX819.H4B788

 

500 cupcakes & muffins: the only cupcake compendium you'll ever need/ Connolly, Fergal

2008

Makati Library- Cir.TX771.C752

 

Handled computers for chefs/ Hendee, Susan Sykes

2008

Makati Library- Cir.TX911.3.E4H495

 

Paul Gayler's sause book: 300 world sauses made simple/ Gayler, Paul

2008

Makati Library- Cir.TX819.A1G287

 

Food and culture, 5th ed./ Kittler, Pamela Goyan

2008

Makati Library- Cir.TX357.K62

 

Cookery for the hospitality industry, 5th ed./ Dodgshun, Graham

2008

Makati Library- TX651.D645

 

In the kitchen: more than 1000 recipes for every day/ Campion, Allan

2008

Makati Library- TX714.C196

 

Food and culture, 5th ed./ Kittler, Pamela Goyan

2008

Makati Library- Cir.TX357.K62

 

Fish cook: from shrimp to swordfish/ Zilli, Aldo

2008

Makati Library- Cir.TX747.Z69

 

Meat: how to choose, cook and eat it/ Richardson, Adrian

2008

Makati Library- TX749.R521

 

Quick food; gourmet food in just 30 minutes/ Fanshaw, Jenny

2008

Makati Library- Cir.TX833.5.F215

The golden book of patisserie/ Lane, Rachel

2008

Makati Library- Cir.TX763.L266

 

The healthiest meals on earth: the surprising, unbiased truth about what meals you should eat and why/ Bowden, Jonny

2008

Makati Library- Cir.TX741.B784

 

Signature dishes for the Philippines: "--because we do them best", 2nd ed./ Florendo, Sony Robles

2008

Makati Library- TX724.5P6F632

 

Sazanka, refined teppanyaki cuisine/ Bolt, Rodney

2008

Makati Library- Cir.TX724.5.J3B694

 

Taste Italy: the contemporary experience

2008

Makati Library- Ref. DG416.T215

 

The Bali cookbook/ Gerungan, Lonny

2008

Makati Library- Cir.TX724.5.I5G384

 

On baking: a textbook of baking and pastry fundamentals, 2nd ed./ Labensky, Sarah R.

2008

Makati Library- TX763.L116

 

500 pizzas & flatbreads: the only pizza and flatbread compendium you'll ever need/ Baugniet, Rebecca

2008

Makati Library- Cir.TX770.P58B346

 

The book of yields: accuracy in food costing and purchasing, 7th ed./ Lynch, Francis

2008

Makati Library- Cir.TX531.L987

 

Design and layout of foodservice facilities 3e/ Birchfield, John C.

2008

Makati Library- Cir.TX911.3.M27B617

 

Hospitality employee management and supervision: concepts and practical applications/ Sommerville, Kerry L.,

2007

Makati Library- Cir.TX911.3.P4S697

 

Introduction to tourism and hospitality industry/ Andrews, Sudhir

2007

Makati Library- TX911.3.M27A569

 

Hotel operations management/ Hayes, David K.

2007

Makati Library- TX911.3.M27H4171

 

Cooking for health/ Abiva, Cris C.

2007

Makati Library- TX724.5.P6A149

 

Nutrition for food service and culinary professionals/ Drummond, Karen Eich

2007

Makati Library- TX353.D795

 

Global airlines: competition in transnational industry, 3rd ed./ Hanlon, Pat

2007

Makati Library- Cir.HE9776.H241

 

Travel and tourism/ Oelkers, Dotty Boen

2007

Makati Library- G155.A1O28

 

Tourism planning and policy/ Dredge, Diane

2007

Makati Library- G155.A75D771

 

British tourism: the remarkable story of growth/ Middleton, Victor T.C.

2007

Makati Library- Cir.G155.G7M629

 

Hotel front office management/ Bardi, James A. 1947

2007

Makati Library- TX911.3.M27B246

 

Professional front office management

2007

Makati Library- TX911.3.M27P964

Fundamentals of food & beverage service operation/ Ditan, Joseph Linford A.

2007

Makati Library- TX911.3.M27D615

Service management and marketing: customer management in service competition 3e/ Gronroos, Christian

2007

Makati Library- Cir.HD9980.5.G876

 

Food service organizations: a managerial and systems approach 6e/ Gregoire, Mary B.

2007

Makati Library- TX911.3.G819

 

Restaurant management customers, operations and employees 3rd ed/ Mill, Robert Christie

2007

Makati Library- Cir.TX911.3.M42M645

 

Club cuisine/ Leonard, Edward G.

2007

Makati Library- TX648.L581

 

On cooking: a textbook of culinary fundamentals/ Labensky, S.R.

2007

Makati Library- TX651.L116

 

Cook simple: effortless cooking every day/ Henry, Diana

2007

Makati Library- Cir.TX833.5.H521

 

500 soups: the only soup compendium you'll ever need/ Blake, Susannah

2007

Makati Library- Cir.TX757.B636

Tools for cooks/ McFadden, Christine

2007

Makati Library- Cir.TX656.M143

The world in bite size  tapas, mezze, and other tasty morsels/ Gayler, Paul

2007

Makati Library- Cir.TX740.G287

 

Stylish Thai in minutes: over 120 inspirational recipes/ Bhumichitr, Vatcharin

2007

Makati Library- Cir.TX724.5.T5B575

 

The Indian kitchen/ Bharadwaj, Monisha

2007

Makati Library- Cir.TX724.5.I4B575

 

Master Chefs: favourite recipes

2007

Makati Library- Cir.TX714.M423

Exploring taste+ flavour/ Kime, Tom

2007

Makati Library- Cir.TX714.K49

 

The Chinese kitchen/ Hsiung, Dah-Ta

2007

Makati Library- Cir.TX724.5.C5H873

The Japanese kitchen: a book of essential ingredients with 200 authentic recipes/ Barber, Kimiko

2007

Makati Library- Cir.TX724.5.J3B234

 

Selling hospitality: a situational approach/ McNeill, Richard G.

2006

Makati Library- Cir.HF5438.25.M169

 

Hospitality, 4th ed./ Walker, John R.

2006

Makati Library- Cir.TX911.3.M27W181h

 

Hotel and lodging management: an introduction/ Stutts, Alan T.

2006

Makati Library- TX911.3.M27S937

 

Introduction to hospitality/ Walker, John R.

2006

Makati Library- TX911.3.M27W181

 

Introduction to management in the hospitality industry/ Powers, Thomas F.

2006

Makati Library- TX911.3.M27P888

 

Managerial competence within the hospitality and tourism industries: global cultural contextual analysis/ Saee, John

2006

Makati Library- TX911.3.S127

 

501 must visit destinations./ Beare, Emma

2006

G153.4 .F565

 

Managing the lodging operation/ Mill, Robert Christie

2006

Makati Library- TX911.3.M27M645

 

Food for fifty 12e/ Molt, Mary

2006

Makati Library- TX820.M729

Food science: the biochemistry of food and nutrition/ Mehas, Kay Yockey

2006

Makati Library- TX551.M598

 

Nutrition: concepts and controversies /Sizer, F.S.

2006

Makati Library- QP141.S625

 

Marketing for hospitality and tourism 4e/ Kotler, Philip

2006

Makati Library- TX911.3.K87

 

Managing the lodging operation/ Mill, Robert Christie

2006

Makati Library- TX911.3.M27M645

 

Tourism: the business of travel/ Cook, Roy A.

2006

Makati Library- G155.A1C771

 

Tourism: change, impacts and opportunities  2e/ Wall, Geoffrey

2006

Makati Library- G155.A1W187

 

Hospitality 2010: the future of hospitality and travel/ Cetron, Marvin J.

2006

Makati Library- TX911.C423

 

Foundations of lodging management/ Hayes, David K.    

2006

Makati Library- TX911.3.M27H41

Betty Crocker cookbook: everything you need to know to cook today 10e /Crocker, Betty

2006

Makati Library- TX714.C938

 

Study guide to accompany the professional chef

2006

Makati Library- TX820.S933       

 

American Culinary Federation guide to culinary certification: the mark of professionalism/ Baskette, Michael
2006

Makati Library- TX911.3.V62BF315

 

Culinary boot camp: five days of basic training at the Culinary Institute of America/ Shulman, M.R.  

2006

Makati Library- TX652.S562

 

The Bon appe'tit cookbook/ Fairchild, Barbara

2006

Makati Library- TX714.F165

 

The Hampton's diet cookbook: enjoy the hamptons lifestyle wherever you

Live/ Pescator,Fred        

2006

Makati Library- Ref. RM222.3.P473

 

Fast and fabulous! : quick cuisine/ Gillard, Judy   

2006

Makati Library- TX833.5.G481

 

Food fundamentals 8e    / McWilliams, Margaret 

2006

Makati Library- TX354.M177

 

Asian delights: all-time favourite recipes/ Saw, Betty        

2006

Makati Library- TX724.5.A1S271

 

Culinary creation: an introduction to foodservice and world cuisine/ Morgan, James L.       

2006

Makati Library- TX911.M848

 

Island of Mediterranean: Mediterranean cuisine              

2006

Makati Library- Cir.TX725.M35I82

 

Curry: a tale of cooks and conquerors/ Collingham, Lizzie

2006

Makati Library- Cir.GT2853.I5C711

 

Greece: Mediterranean cuisine               

2006

Makati Library- Cir.TX723.G8G793

 

Italy: Mediterranean cuisine                   

2006

Makati Library- Cir.TX723.I88

 

Spain: Mediterranean cuisine                 

2006

Makati Library- Cir.TX723.5.S7S733

Turkey: Mediterranean cuisine               

2006

Makati Library- Cir.TX725.T8T939

 

Human resource management: concepts and application in the Philippines, 1st ed./ Edralin, Divina M.           

2005

Makati Library- Fil.HF5549.E24

 

The hospitality supervisor's survival kit/ Goodwin, Cliff     

2005

Makati Library- TX911.3.M27G656

 

30 minutes a day to a healthy heart: one simple plan to conquer all six major threats to your heart

2005

Makati Library- Cir.RC672.T447  

 

Cooking smart for a healthy heart: over 150 flavourful eat-right recipes to lose weight and liver longer           

2005

Makati Library- Cir.RC684.D5C773          

 

High blood pressure: food, facts & recipes/ Jefferson, Angie       

2005

Makati Library- Cir.RC685.H8.J45

 

Discovering food and nutrition / Kowtaluk, Helen

2005

Makati Library- TX364.K88         

 

Nutrition for health, fitness and sport/ Williams, Melvin H.

2005

Makati Library- QP141.W725

           

The low-carb cookbook/ Eades, Mary Dan         

2005

Makati Library- TX714.E11         

 

Cooking for crowds for dummies/ Simmons, Dawn         

2005

Makati Library- REF.TX820.S592 

 

Healthy heart cookbook/ Crocker, Betty 

2005

Makati Library- RC684.D5B565   

 

How to cook everything: Bittman takes on America's chefs/ Bittman, Mark

2005

Makati Library- REF.TX714.B624 

           

Taming the flame: secrets for hot and quick grilling and low and slow BBQ/ Karmel, Elizabeth

2005

Makati Library- TX840.B3K18     

 

Thirty minute get real meals: eat healthy without going to extremes/          Ray,Rachel        

2005

Makati Library- RM237.73.R264

           

Food and Chinese culture: essays on popular cuisine                   

2005

Makati Library- Cir.TX724.5.C5F686

 

Cultural foods around the world: featuring international recipes/ Claudio, V.S.       

2005

Makati Library- Fil.TX725.A1C615

 

500 cookies: the only cookie compendium you'll ever need/ Vanstone, Philippa     

2005

Makati Library- Cir.TX772.V281  

 

Hospitality financial management/ Dalbor, Michael C.      

2005

Makati Library- TX911.3.D137

 

Nutrition and wellness/ Duyff, Roberta Larson     

2004

Makati Library- TX364.D988       

 

Servesafe coursebook               

2004

Makati Library- TX911.3.S3S492 

 

Hospitality sales: selling smarter/ Siguaw, Judy A.

2004

Makati Library- Cir.TX911.3.M3S579

 

Cruising: a guide to the cruise line industry, 2nd ed.         /Mancini, Marc

2004

Makati Library- Ref.G550.M269  

 

Ice sculpting the modern way      / Garlough, Robert

2004    

Makati Library- Cir.NK6030.G233

Contemporary encyclopaedia of herbs and spices: seasoning for the global kitchen/ Hill, Tony

2004

Makati Library- REF.TX406.H648 

 

Culinary calculations: simplified math for culinary professionals/ Jones, Terri         

2004

Makati Library- TX911.3.M33J79

 

Food for today/ Kowtaluk, Helen

2004

Makati Library- TX354.K88         

 

Soymilk Dessert/ Shida, Yasuyo  

2004

Makati Library- TX773.S555       

 

The spice lover's guide to herbs and spices/ Hill, Tony    

2004

Makati Library- TX819.H4H648   

 

A global foods tour                  

2004

Makati Library- TX5105.888.L864

 

The fearless chef: innovative recipes from the edge of American cuisine/Husbands, Andy   

2004

Makati Library- TX714.H968       

 

 

Food service and catering management: a practical guide           

2004

Makati Library- Fil.TX943.M467  

 

How to open a financially successful bakery/ Fullen, Sharon L.      

2004

Makati Library- HD9057.U59F965           

 

How to open a financially successful specialty retail and gourmet food shop/ Brown, D.R.  

2004

Makati Library- HD62.5.B877      

 

Training design for the hospitality industry/ Jaszay, Christine        

2003    

Makati Library- Cir.TX911.5.J39  

 

Diet and nutrition in oral health/ Palmer, Carole A.           

2003

Makati Library- RK281.P173       

 

Understanding nutrition, 9th ed./ Whitney, Eleanor Noss  

2002

Makati Library- Cir.QP141.W618 

 

Eat well, stay well: more that 250 delicious recipes made with foods that heal and keep you healthy

2001

Makati Library- Cir.RA784.E14    

 

Selling cruises, 2nd ed./ Dervaes, Claudine          

2003

Makati Library- Cir.G550.D438   

 

Marketing & selling the travel product, 2nd ed./ Burke, James F.  

2000

Makati Library- Cir.G155.A1B959

 

Geography of travel & tourism/ Hudman, Lloyd E.           

2003

Makati Library- Cir.G155.A1H884

 

Front office operations and management/ Ismail, Ahmed 

2002

Makati Library- Cir.TX911.3.F75183         

 

White wine/ Domine, Andre       

2003

Makati Library- Cir.TP548.D671  

 

Good housekeeping light & healthy cookbook: 375 delectable recipes                 

2003

Makati Library- TX714.G646       

 

Becoming a chef/ Dornenburg, A.           

2003

Makati Library- TX911.3.V62D713           

 

The professional chef 7e           

2002

Makati Library- TX820.P964       

 

Even more top secret recipes: more amazing kitchen clones of America's favourite brand name foods/ Wilbur, Todd    

2002

Makati Library- TX715.W666      

 

The concise Larousse Gastronomique:  the world's greatest cookery encyclopedia            

2003

Makati Library- TX349.C744       

 

Gordon Ramsay's secret/ Ramsay, Gordon         

2003

Makati Library- TX714.R178       

 

Australian gourmet traveller: party food             

2003

Makati Library- Cir.TX.725.A9A938          

 

Quick and easy: Sushi cook book/ Moriyama, Yukiko      

2002

Makati Library- TX747.M862      

 

Bento boxes: Japanese meals on the go/ Kijima, Naomi   

2001

Makati Library- TX651.J3K47

           

Fingerfoods and antipasto                     

2001

Makati Library- TX740.F497       

 

Restaurant site: finding, negotiating&securing the best food services site for maximum profit: 365 secrets revealed/ Arduser, Lora 

2003

Makati Library- TX911.3.L62A677