CDs

 

QuickBooks for the restaurant: A step by step guide to keeping track of your Business/ Stephanie Murphy/

2010

CF HF5686.H75M978

 

Quantitative tourism industry analysis/ Tadayuki Hara

2008

CFG155.A1H254

 

Analysing & controlling foodservice costs 5th ed.

2008

CF TX911.3.C65K27

 

Appetisers, salads and sandwiches/ stocks, sauces and soups

2007

CF TX651.P927

 

Beverage service / a bartender's friend

2007

CF TX950.7.B571

 

Buffet and larder & special diets/ catering control

2007

CF TX911.3.M27B929

 

Complete guide to housekeeping

2007

CF TX928.C737h.2007

 

Complete guide to front office

2007

CF TX928.C737f.2007

 

Organize and prepare food / methods of cookery

2007

CF TX651.O68

 

Pastry, Cakes and Yeast Goods : Hot and Cold Desserts

2007

CF TX651.P291

 

Restaurant service/ the waiter's friend

2007

CF TX950.7.R436

 

Select, prepare and cook meat / poultry and game

2007

CF TX749.S464

 

Vegetables fruit, eggs and farinaceous / prepare and cook seafood

2007

CF TX651.V422

 

An introduction to food service and world cuisine/James L. Morgan

2006

CF TX911.M848

 

Food for Fifty/Mary Mott

2006

CF TX 820 .M729

 

Principles of food, Beverage and Labor Cost Controls/Paul R. Dittmer

2006

CF TX911.3.C65D617.2006

 

On baking : A Textbook of Baking and Pastry Fundamentals

2005

CF TX763.B168

 

Professional Baking, 4th ed./ Gisslen, Wayne

2005

CF TX 763 .G535

 

How to Open a Financially Successful Bakery/Fullen, Sharon L.

2004

CF HD 9057 .U5F965

 

How to Open a Financially Successful Coffee Espresso & Tea Shop/Brown, Douglas R.

2004

CF TX 911.3 .M3B877

 

How to Open a Financially Successful Specialty Retail & Gourmet Food Shops/ Brown, Douglas R

2004

CF HD 62.5 .B877